The Ultimate Lobster Mac & Cheese with Butter-Poached Lobster and a Five-Cheese Blend

When I want to make something truly indulgent—something rich, creamy, and undeniably comforting—I make this Lobster Mac & Cheese. It’s everything I love about comfort food, taken to the next level with butter-poached lobster, smoky cheeses, and a silky, luxurious sauce.

This is the kind of dish I make when I want to impress someone, treat myself, or turn an ordinary night into something special. If you love a good baked mac and cheese, this version with a five-cheese blend and tender lobster is next level.

Ingredients

For the Pasta & Lobster:

• 1 lb cavatappi pasta

• 3–4 lobster tails (or about 1 lb lobster meat)

• 4 tbsp unsalted butter

• 1 tsp Old Bay seasoning

• 1 tsp Cajun seasoning

• 1 tbsp lemon juice

• 1 garlic clove, minced

  
  

For the Cheese Sauce:

• 3 tbsp unsalted butter

• 3 tbsp all-purpose flour

• 2 cups heavy cream

• 1 cup evaporated milk

• 1 tsp Dijon mustard (optional, but I love the slight tang it adds)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt to taste

  
  

Cheese Blend (all shredded):

• 1 cup smoked white cheddar

• 1 cup smoked Gouda

• 1 cup white cheddar

• 1 cup sharp cheddar

• 1 cup Colby Jack

• 1 to 1½ cups shredded Chihuahua cheese (for topping)

Instructions

Poach the Lobster:

1. In a pan over low heat, melt the butter with garlic, lemon juice, Old Bay, and Cajun seasoning.

2. Add the lobster tails and gently poach in the seasoned butter for 6–8 minutes, until just cooked through.

3. Remove the lobster from the shells, chop into bite-sized pieces, and reserve the seasoned butter for the cheese sauce.

   
   

Cook the Pasta:

4. Boil the cavatappi pasta in salted water until al dente.

5. Drain and set aside.

   
   

Make the Cheese Sauce:

6. In a saucepan, melt the butter over medium heat.

7. Whisk in the flour to create a roux and cook for 1–2 minutes until lightly golden.

8. Slowly whisk in heavy cream and evaporated milk until the sauce thickens.

9. Stir in Dijon mustard (if using), garlic powder, onion powder, and salt.

10. Add the shredded cheeses except Chihuahua and stir until smooth.

11. Pour in the reserved lobster butter for added flavor and mix well.

    
    

Assemble & Bake:

12. Preheat the oven to 375°F (190°C).

13. In a large baking dish, combine cooked pasta, lobster pieces, and cheese sauce. Mix until well coated.

14. Top with Chihuahua cheese and lightly sprinkle with Cajun seasoning and Old Bay.

15. Bake uncovered for 20–25 minutes, until bubbly and golden on top.

16. For a crispier finish, broil for 2–3 minutes at the end—keep a close eye to prevent burning.

Happy Cooking!

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