These biscuits are the perfect combination of sweet and savory, with bursts of fresh blueberries in every bite. Not only are they delicious, but they are also easy to make with our step-by-step instructions. Whether you're looking for a weekend brunch treat or a quick breakfast on-the-go, these biscuits are sure to satisfy. So let's get started and whip up a batch of these delectable blueberry biscuits!
Homemade Blueberry Biscuits Recipe
2½ cups self-rising flour
1 cup buttermilk
1 stick butter 1 stick equals ½ cup
1/2 cup of frozen Blueberries
Freeze the stick of butter and blueberries. Chill the measured flour and buttermilk.
Grate the butter, tossing it with the flour a little at a time.
Stir in the buttermilk just until the ingredients are blended. If the dough feels dry 1-2 tablespoons additional buttermilk can be stirred in.
Place dough on a lightly floured surface and pat down to about ½ inch thickness. Fold in half and pat to ½ inch again. Repeat the fold and pat down step 4 times.
Roll with a rolling pin or pat down with hands until about ½ inch thick. Add frozen blueberries and fold.
Cut with a biscuit cutter using a straight down and up motion (do not twist). Place biscuits on parchment lined baking sheet nearly touching.
Bake at 450 degrees for 12-14 minutes or until lightly browned. Brush with melted butter if desired.
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