This combination of flavors is unique and remarkable! Our very own Grilled Oysters Rockefeller recipe is a perfect addition to your family’s favorite seafood recipe list. Topped with a rich sauce that has a deeply satisfying flavor of Grilled Oyster Rockefeller – and once you’ve tried it, you’ll be wanting more!
Grilled Oysters Rockefeller Recipe
36 Large Oysters, freshly shucked on the half shell
12 oz Salted Butter (3 sticks)
5 Garlic Cloves, pressed or finely minced
½ Teaspoon Ground Black Pepper
1 ½ Cups of Chopped Spinach (Fresh or Frozen)
⅛ Teaspoon Dried Oregano
1 Cup Grated Parmesan Cheese (or half Parmesan half Romano)
1/3 Cup Cream Cheese
¼ Cup Chopped Applewood Bacon
3 Tablespoons Chopped Parsley
Preheat your gas or charcoal grill to high heat. In a saucepan, add 12 oz Salted Butter, 5 pressed Garlic Cloves, ½ Teaspoon Ground Black Pepper, and ⅛ Teaspoon Dried Oregano. Melt the butter on medium heat, and bring to a slight simmer then turn off the heat. In a separate bowl, combine 1 Cup of freshly Grated Parmesan Cheese, 1 ½ Spinach ( fresh or Frozen drain off all water), 1/3 Cup Cream Cheese, 3 Tablespoons Chopped Parsley, and Chopped Bacon, and set aside.
When your grill is very hot, carefully place the oysters on the grill. With a large & long spoon add about 2 teaspoons of the Butter mixture into each oyster the grill will flare up, so take precautions. Oysters cook very quickly, they’re done when they start to get curly on the sides (4-5 minutes)
Plate the oysters, the butter in the oysters should be bubbling. Add a generous teaspoon of the cheese and bacon mixture to each oyster, the residual heat should melt the cheese and heat the spinach. Drizzle any leftover butter over the oysters. Serve immediately with slices of French baguette.
Subscribe to our email list for monthly exclusive recipes direct to your inbox!