Dinner Entrées

Buffet Dinners include your choice of entree(s),
1 vegetables , 1 starch
Your choice of salad, roll and butters

Signature Salad
Included in buffet price
(Plated, Mini salads or in a Martini Glass will be an additional fee)

Garden Salad
Mixed Greens Cherry Tomatoes, Sliced Cucumber Wheels, Red Onion Slivers w/ Vinaigrette and a Creamy Dressing
Caesar Salad
Fresh romaine with shredded Parmesan cheese homemade garlic croutons tossed in a herb garlic Caesar dressing
Classic Tomato and Cucumber Salad
Fresh Roma tomatoes sliced cucumbers red onion slivers garlic and parsley tossed in a light vinaigrette
Mexican Street Corn Salad
Sweet Corn, Chopped Cilantro, Dried Jalapeno, Dried Red Onion Tossed in Lime Mayo Topped w/ Cotija Cheese and Lime Salt
Penne Pasta& Fresh Vegetables Salad
Tri Color Pasta with fresh Vegetables tossed in a Vinaigrette

Upscale Salad
$2.75 extra per person the buffet (plated, mini salads or in a martini glass will be an additional fee)

Granny Smith Apples and Candied Pecan Salad
Mix Greens with Candied Pecans Slivers of Granny Smith Green Apples Feta Cheese and Strawberries Red Onion Slivers w/ White Wine Honey Vinaigrette
Kale Salad
Fresh Minced Kale w/ Candied Almonds Slivers, Craisins, Grated Parmesan Cheese and a Lemon Honey Vinaigrette Dressing
Strawberry Salad
Romaine Lettuce and Baby Spinach Leaves, Sliced Strawberry, Candied Pecans Halves and Feta Cheese Tossed w/ Poppy seed Dressing

Bread / Rolls

Yeast Rolls
Warm Fluffy Dinner Rolls Served w/ Butter or Homemade Honey Butter
Wheat Rolls
Soft Warm Dinner Rolls Served w/ Butter or Homemade Honey Butter
Corn Muffins
Southern Sweet Cornbread Served w/ Butter or Homemade Honey Butter
Herb Biscuits
Flaky Biscuits Combination w/ Chopped Rosemary, Minced Chives and Butter
Buttermilk Biscuits
Warm Flaky Biscuits Served w/ Butter or Homemade Honey Butter

Buffet Entrée


Classic Filet Mignon
Hand cut Beef and grilled w/ Herd Butter (Can be a Carving Stations ($150.00 Chef Fee)
Barbeque Beef Brisket
Slow smoked w/pecan wood & our house rubbed
Asparagus Filet Oscar
Grilled filet topped w/ fresh asparagus, lump crabmeat and béarnaise sauce
Roasted Prime Rib of Beef
Classically seasoned and slow roasted with au jus, horseradish and horseradish sauces
Grilled Asparagus wrapped w/ Marinated Beef $35.00


Herb Roasted Chicken
Tossed in our house Herbs & Roasted
Chef Rima’s Fried Chicken
Crispy Fried & seasoned to Perfection
Airline Chicken Breast
Special cut Airline Breast Roasted or Grilled
Chicken Marsala
6 oz. boneless chicken breast topped w/ Marsala wine mushroom
Smoked Turkey Breast
Slow smoked w/ pecan wood (Can be a Carving Stations ($150.00 Chef Fee)
Roasted Turkey Breast
Slow Roasted w/ fresh Herbs (Can be a Carving Stations ($150.00 Chef Fee)


Grilled Mahi Mahi
Topped with a Citrus Pico da Gallo
Cajun Shrimp and Three Cheese Grits
3 Three Grits w/ Cajun season Shrimp & Garlic Butter w/ fresh herbs
Grilled Alaskan Salmon
6oz Grilled Salmon
6oz Seabass w/White Wine and Butter Sauce topped with Grilled Red & Yellow Peppers
(market price)
Southern Style Seafood Boil (Only comes w/ Salad & Herb Biscuits)
Carb Legs, Crawfish, Kielbasa Sausage, Corn of Cob, Red Skin Potatoes, Green Beans, Garlic Lemon Butter and Lemon Wedge


Herb Roasted Pork Tenderloin
Slow Roasted in our House Herbs (Can be a Carving Stations ($150.00 Chef Fee)
Pork Loin w/ Wine & Herd Gravy
Slow roasted in a white wine & fresh herb Sauce
Garlic & Mushroom Creamy Parmesan Pork
Slow cooked Pork Tenderloin w/Garlic, Mushroom and Parmesan cheese sauce
Maple Brown Sugar Glaze
Slow cooked and Based w/ Maple Brown Sugar (Can be a Carving Stations ($150.00 Chef Fee)

All entrees are served with a starch, Vegetable salad rolls and butter

Side Dishes Upscale Side
Included with Entrée Packages Add $ 3.00 per person
Homemade Cream Corn Asparagus (Grilled or Roasted)
Cauliflower Mashed Potatoes Fresh Green Beans and Mushrooms Tossed in White
Herb Roasted Red Potatoes Wine Butter sauce
Rice Pilaf Polenta with Smoked Gouda and herbs
Garlic Herb Mashed potatoes Couscous w/Spinach & Roasted Tomatoes
Roasted vegetables Twice Baked Cheesy stuffed potatoes
Steamed Broccoli Wild Brown Rice
Sweet Potatoes Casserole Roasted Sweet Potatoes
Fresh Tossed Green Beans Tri Color Carrots
Classic Macaroni & Cheese
Vegetable Medley

Vegetarian selections
$22.75 per person
Garden Salad, Entree, Vegetable & Bread

Eggplant parmesan
Garden pasta marinara
Garden pasta with a white wine sauce
Vegetable lasagna
Portabella mushrooms with mash potatoes vegetarian gravy

Station / Bars
$150 Chef Fee
Garden Salad, Entree, Vegetable & Bread

Mash Potato Bar $ 6.00 per person
Red & Yukon Gold Potato, Bacon, Cheese, Sour Cream and a variety of 4 Vegetables
Corn on the Cob Bar $5.00 per person
Choice of 2 cheeses and a flavored butters with several 6 toppings & 2 Seasonings to make your corn your way
Pasta Bar $7.75
Choice of Pasta 2 sauce and a selection of 6 vegetables and 2 Meats
Oysters Bar
On ½ Shell Raw, Rockefeller, Smoked Oysters w/ Herb Butter Lemons, Tabasco, Saltine Crackers & Horseradish
( Market Price)
Portabella mushrooms with mash potatoes vegetarian gravy


Taco Bar $25.00 w/ Beef Add on Chicken $3.50 per person
Ground Beef, Shedder Cheese, lettuce, Tomatoes, Sour Cream, Pico, Salsa, Fresh Jalapeno, Dried Red Onion
BBQ per person 30.75 (add on Grilled Whole Chicken Wings $4.00 per person)
Pulled Pork Shoulder, St. Louis Baby Backs Ribs, Sweet Baked Beans, Potato Salad, Slaw, Sliced Pickles, Spicy BBQ Sauce & Buns